Mondrian Singapore Duxton is set to open in March 2023
Mondrian Singapore Duxton is set to open its doors in March 2023 and become the new home of art-forward cool.
Mondrian Singapore Duxton is looking to raise the bar in Singapore’s hotel scene and will be located within one of the city’s most happening precincts, celebrating hospitality, cuisine, design, fashion, nightlife and art. The forward-thinking hotel will provide a gathering place for a creative community abuzz with barista cafes, world-class eateries and bars, avant-garde galleries and boutiques.
The hotel was designed from the ground up by the forward-thinkers at Los Angeles-based Studio Carter, and imbued with a philosophy of ‘deconstructed shophouse chic.’ Eschewing the traditional lobby, the space fully immerses guests in a bustling restaurant and bar from the moment they arrive.
Design-led rooms with a contemporary flair
The 302 rooms and suites take inspiration from traditional Singaporean architecture and are executed with contemporary flair.
From the breathtaking Shophouse Suites that repurpose historical icons in bold and unexpected ways to a gleaming tower with 360-degree views from the rooftop, Mondrian stirs the spirit of the Duxton neighbourhood.
The Mondrian Singapore Duxton art collection further compliments the design narrative, inviting guests to broaden their horizons and journey through the property. The multi-disciplinary curated artworks feature both emerging and established Singaporean and international artists and were specifically selected for the element of surprise they create.
A Culinary Destination
Mondrian Singapore Duxton will be a food- and fashion-forward culinary destination for locals and travellers alike. A restaurant, café, cocktail bar, and rooftop bar will combine historic architecture from Singapore’s centuries-old shophouses with a new build of modern, contemporary influences.
Dario Cecchini, known as the world’s best butcher, will preside over the flagship dining experience, Bottega di Carna, a modern Italian eatery with a rebellious spin and a touch of Tuscany. Bottega di Carna’s bustle and glamour will be the first thing guests encounter upon arriving at lobby level, as Executive Chef Alastair Clayton and Chef de Cuisine Kenny Huang add theatre in the open kitchen and prime cuts of the finest meats hang like jewels in display cases.
Accessed by a secret tunnel and celebrating the ultra-vibrancy and wild nature of Southeast Asia, Jungle Ballroom is a tropical cocktail bar rooted in the region’s rich bounty that pulses with decadent mystique and sultry glamour. A place where cocktails, creative and classic, meet adventures in mixology, served from a sunken lava stone bar amid glimpses of the lush jungle outside.
Christina’s offers a refuge from the hustle and bustle of the city by day with its selection of products made by local artisans. By night, the space transforms into a devoted wine and cocktail haven, just the place to plot your business revolution or creative coup.
At the Rooftop Bar and Poolside Cabanas, guests will be transported to the glitz and glamour of 1970s Hollywood at Canyon Club, surrounded by the sweeping cinematic views of the glittering Singapore skyline. Fresh seafood dishes and colourful crafted cocktails are the highlights of this California-inspired menu.
For more information, please visit www.sbe.com/hotels/mondrian/