LUX NOMADE., Author at LUX NOMADE

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352 articles

LUX NOMADE.

Author Posts

AUSTRALIA & NEW ZEALAND

November 19, 2020

9 Must-See Northern Territory destinations for 2021

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NUTRITION, RECIPES, Wellness

November 19, 2020

Delicious Australian Banana Recipes to try this summer

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BEAUTY, Wellness

November 16, 2020

Aussie Health Legends Predict Wellness Trends for 2021

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EUROPE, HOTELS, HOTELS & RESORTS

November 12, 2020

Hotel Review: Eugenia de Montijo Autograph Collection, Toledo, Spain

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BEAUTY, SKINCARE

November 12, 2020

BEAUTY BRAND GROWN ALCHEMIST OPENS THEIR FIRST FLAGSHIP RETAIL LAB

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BEAUTY, LUX LIST, SKINCARE

November 12, 2020

OUR TOP BEAUTY BUYS TO TRY THIS NOVEMBER: LUX LIST

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BEAUTY, Wellness

November 11, 2020

Wellness and beauty subscription boxes: the ones worth getting

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EUROPE, HOTELS, HOTELS & RESORTS

November 4, 2020

Hotel Villa Favorita : the crown jewel of La Concha de San Sebastián

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EUROPE, HOTELS, HOTELS & RESORTS

November 2, 2020

Hotel Review: HÔTEL CHAIS MONNET & SPA Cognac

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Instagram@luxnomade

Every year, the health and wellness world surprise

Every year, the health and wellness world surprises us with new food and beauty trends. Some are weird and wonderful, some disappear as quickly as they come (looking at you, camel milk) and then there’s those that stand the test of time and prove to us over and over again that they are more than just another ‘fad’ and are, in fact, here to say.
In line with their newly launched, limited edition ‘You Glow Girl’ Collaboration Box, we chat with two female entrepreneurs who are leading the way in the natural health, beauty and wellness space.
Together, Peta Shulman, founder of GoodnessMe and Irene Falcone, founder of Nourished Life share the wellness trends for 2021 that they predict will be sticking around next year and beyond! @irenedfalcone @petashulman @nourishedlife @goodnessmebox

4 Ingredient Banana ice pops Makes 16 You will n

4 Ingredient Banana ice pops
Makes 16
You will need 16 paddle pop sticks
Prep time 15 mins + 12 hours freezing
Cooking time 0 mins
4 large Bananas
1 cup thick vanilla custard
2 cups vanilla ice-cream (about 350g)
A few drops yellow food colouring, optional
Peel, chop and freeze the bananas in a storage container or snap-lock bag for 3-4 hours until frozen.
Place bananas in a food processor or blender. Process or blend until chopped. Add the custard and ice-cream and process until smooth and creamy. Add a few drops yellow food colour, process to combine. Divide mixture evenly among 16 ice-pop moulds (50ml-capacity). Insert sticks. Freeze 8 hours or overnight.
Dip the moulds in a bowl of warm water for a couple of seconds to remove the banana pops. Place on a tray lined with baking paper. Freeze for 15 minutes. Serve.

With 2021 right around the corner we’ve listed n

With 2021 right around the corner we’ve listed nine must-see destinations in the Northern Territory, Australia including some lesser-known locations for the seasoned traveller, from the tropical Top End to the Red Centre... @ntaustralia