The Great British Brunch at DUKES LONDON… And All That Jazz

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The Great British Brunch at DUKES LONDON… And All That Jazz

Are you looking to jazz up your Sunday? Look no further than DUKES LONDON’s new jazz brunch, launching this spring at the hotel’s restaurant, Great British Restaurant (GBR), on the first Sunday of every month.

Starting from Sunday 7th April 2019, diners will be transported back to the roaring twenties as they are serenaded by renowned UK jazz musician, Atila, while they indulge in a delicious British brunch in the heart of Mayfair.

Channelling DUKES LONDON’s old-fashioned glamour, the new jazz brunch will be available between 12pm and 4pm, priced at £55 per person including a welcome cocktail, adding a touch of sparkle to your Sunday. For free-flowing bubbles pay £15 extra per person, and if bubbly isn’t your tipple of choice, choose from a wonderful selection of wines or Bloody Marys, Vegan Bloody Marys, Bloody Geishas (with sake) and Red Snappers (Bloody Mary with gin) at an additional cost.

The Menu

Feast on a carefully curated brunch menu at GBR, showcasing local British produce, overseen by Norfolk-born, Executive Head Chef, Nigel Mendham. Put a spring in your step by trying some of Chef Nigel’s traditional dishes with a contemporary twist. Start with an amuse-bouche of delicate fish paté and rillettes or cured roast meats, followed by a choice of beetroot, potato and cabbage salads. For the main course, indulge in beautiful Eggs Benedict, lobster thermidor omelette, Eggs Royale, corned beef hash or smashed avocado on rye bread. If you’ve still got room, satisfy your sweet tooth with an array of delectable desserts, including waffles with chocolate sauce, hazelnuts & vanilla cream, treacle tart with clotted cream or raspberry cranachan. Guests can also choose from a selection of British artisan cheeses garnished with seeded crackers, chutney and fruits.

If a leisurely brunch is music to your ears, come and enjoy swingin’ jazz to while away your Sunday at GBR, DUKES LONDON.

The Jazz Brunch menu at GBR with a welcome cocktail is priced at £55 per person including VAT. Upgrade to free-flowing bubbles for £15 per person; wines and other drinks including Bloody Marys will be at an additional cost.

For more information please call 020 7491 4840 or visit 

Hamilton Island


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