Marigot Bay Resort, Spa and Marina on the scenic eastern Caribbean island of Saint Lucia has launched 40 days of special offers.
Having gained its independence on February 22, 1979, this year Saint Lucia proudly celebrates 40 years of sovereignty and the five-star luxury resort is inviting guests to join the celebrations with more than 40 days of special offers and special amenities.
Guests booking from now until March 30, 2019, will enjoy a fabulous at 40 Saint Lucia celebration promotion including:
- Complimentary bottle of red or chilled white wine delivered to your room on arrival;
- Complimentary 40-minute massage per person at the Spa Village;
- And a parting gift of home-made Saint Lucian confectionery from the resort’s pastry team.
- A two-night minimum stay is required and the offer is valid for new bookings only regardless of rate code.
Marigot Bay Resort Spa and Marina invite travellers to escape to paradise and enjoy personalized service, romantic activities and unforgettable dining experiences. The resort’s 124 guest rooms, including 57 expansive suites, feature spacious balconies and expansive views of the bay or lush tropical gardens, with many offering private hot tubs. Under the direction of Executive Chef Billy Boyle, the resort’s signature restaurant, The Grill at 14°61°, serves cuisine rich in local flavours and ingredients through relationships with nearby farmers and fishermen. An intimate Rum Cave houses speciality local rums and offers rum tasting classes in a space reminiscent of an authentic distillery. Guests are immersed in wellness at the resort’s award-winning spa, which utilizes indigenous ingredients. Marigot Bay Marina accommodates some of the most luxurious mega yachts in the world, and guests of the resort are able to arrange exclusive charters through the concierge team at the property.
For more information, visit www.marigotbayresort.com. Resort reservations can be made by calling +1 758-458-5300.
About Marigot Bay Resort and Marina, Saint Lucia
Located alongside St. Lucia’s Marigot Bay, Marigot Bay Resort and Marina re-opened in December 2014 following an extensive multi-million-dollar renovation. The resort’s 124 guest rooms, which include 57 suites, feature spacious balconies and extensive views of the bay or lush tropical gardens. Many rooms offer private hot tubs. The Grill at 14°61° offers thoughtfully prepared farm to fork dining under the leadership of Executive Chef Billy Boyle, while guests enjoy breathtaking views of Marigot Bay.