HOTEL OPENING: SALT OF PALMAR, MAURITIUS
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HOTEL OPENING: SALT OF PALMAR, MAURITIUS

The first resort from new brand, SALT, opens its doors revealing show‐stopping style inspired by an island of colour.

Newly launched hotel brand, SALT, has now opened the doors to its first resort, 59-key SALT of Palmar located on the east coast of Mauritius. It is a restful base conceived to champion sustainability, connect with the local community and introduce culturally curious, style savvy, modern travellers to the real, unvarnished Mauritius.

With the energy of doing things differently living at the heart of the SALT brand, it is fitting that the interiors were realised by an artist instead of an interior designer. Camille Walala’s uninhibited approach to colour married with her passion for the island of Mauritius made her the perfect choice.

Paul Jones, CEO of The Lux Collective says

“Camille Walala’s relationship with colour is precisely the same as most Mauritians’ – for both, colour is a vehicle for joy and a means of expressing positivity. She is the ideal artist for SALT of Palmar; I must have been in the hotel 100 times as it developed over the last few months but, whenever I see them, her designs still make me feel happy.”

Detailing throughout the hotel is authentic, artisanal and unique. Local ceramicist Janine designed and crafted the hotel’s tableware – a beautiful set of 950 individual pieces for SALT of Palmar; each one made entirely by hand.

SALT of Palmar connects modern explorers with communities and their way of life, which makes for meaningful travel experiences. SALT guests have the opportunity to bond with locals via the Skill Swap programme, exchanging their time and talent with local producers, designers and artisans such as fisherman, potters, basket weavers and more. The food philosophy at the restaurant is fresh, local, homemade, home-grown, seasonal and zero-waste, with the majority of the produce coming from the SALT Farm that cultivates hydroponic fruit and vegetables (opening end of first quarter 2019) and local bio-farms. Recognising the strong connections between people, plate and planet, and the fact that food choices have a major impact on the environment and on the health of its guests, SALT is committed towards Good, Clean and Fair food.

Slow Food Travel

Whilst the resort’s chefs are committed members of Slow Food International and part of Slow Food Chefs Alliance, SALT of Palmar is working closely with Earth Markets Mauritius, its local official representative.  SALT adheres to Slow Food Travel promoting ecotourism and providing all our guests a culinary journey, full of stories, traditions, flavours and craftsmanship. Guests can also be confident that sustainability and environmental consciousness is at the core of the hotel. Simply by staying, they contribute to empowering local communities as the hotel sources everything it can locally, creates employment, and preserves the environment by going single-use plastic free, supporting bio-farming and causing zero-waste.

Rates start from $200 USD per double room per night on a bed and breakfast basis.  For more information, visit www.saltresorts.com.

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