NEW OPENING: Las Vegas' Bellagio debuts Sadelle's
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NEW OPENING: Las Vegas’ Bellagio debuts Sadelle’s

With Playful Design, nods to old-world traditions, Sadelle’s gives a bold, new identity to restaurants in Las Vegas.

Bellagio is proud to welcome Sadelle’s, SoHo’s popular vintage-style restaurant from Major Food Group and one of the most desired reservations in New York City, to the resort’s award-winning culinary portfolio. 

In a coveted location overlooking the exquisite Bellagio Conservatory, Sadelle’s brings an elevated perspective to all-day dining in Las Vegas through culinary craftsmanship and theatrical presentations forging a new identity for approachable cuisine normally found in cafés and bakeries.

The restaurant’s stunning locale, Ken Fulk design, fun vibe and legendary menu – including bagels and smoked-fish platters, triple-decker sandwiches, burgers, salads and all-day caviar offerings to name a few – will make it a destination experience for tourists and locals.

The dining experience begins with Sadelle’s Pastry Cart, displaying a selection of freshly baked goods including Sticky Buns, Raspberry Donuts, Chocolate Chip Cake and more. A roving Bloody Mary Cart, stocked with fresh pressed juices and house-infused liquors, visits tables to stir up inspired variations such as the Classic, with infused horseradish vodka; the Green Bloody, with green olive vodka, and the Ghost of Mar, with black pepper vodka.

The impressive breakfast menu includes Classic Egg Sandwich with fried eggs, bacon, and Muenster cheese, an opulent Benedict topped with caviar as well as a selection of smoked fish, including smoked salmon made in-house, as well as other bagel accoutrements. They even make their own smoked salmon from scratch in-house. Other favourites include Cheese BlintzesFrench Toast, and Sadelle’s famous Blueberry Pancakes.

For dinner guests an enjoy Spicy Fried Chicken with acacia honey and coleslaw – join new signature supper offerings created by the culinary team, including the Grilled Branzino with Meyer lemon and sesame spinach and a New York-style Ribeye with smothered onions.

Extraordinary Design

To create a theatrical stage for Sadelle’s service befitting of Bellagio’s grandeur, Major Food Group worked with designer Ken Fulk, the visionary architect who brought the original SoHo location to life. For the Las Vegas iteration, Fulk took the core elements of Sadelle’s in New York City and augmented them in a stylized manner inspired by the exuberance of Belle Époque Paris.  Design highlights include the extravagant entrance, the main dining room and the elevated bar and lounge with softly upholstered furnishings and spacious cocktail tables.

Sadelle’s is open for breakfast, lunch, and dinner Monday through Sunday from 6 a.m. – midnight.

About Bellagio

Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio Resort & Casino overlooks a Mediterranean-blue, 8 ½-acre lake in which fountains perform a magnificent aquatic ballet. Award-winning dining, a world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning performance of “O” by Cirque du Soleil, a sumptuous spa and salon and exclusive luxury shopping all work together to compose the symphony that is Bellagio. For more information and reservations, visit bellagio.com

Charlotte Tilbury (UK)

Instagram@luxnomade

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